Ayesha foods began in 1989. Ayesha the founder of the company continued with her passion for Asian cooking from her own home cooking for large social events for the sister company Tropical Ices. Her mouth-watering food was recognised by the owner of a well known Indian restaurant by word-of-mouth her reputation grew to include local and national clients.
The business is now fully managed by the next generation in the family, however Ayesha still adds her personal touch by personally training all staff, producing new products and coming up with innovative new ideas.
Ayesha Foods isn`t just a business, it's our passion. Our goal is to do more than sell Asian food, it is to become a trusted partner in your business. After all we succeed only when you do.
We aim to be the industry leader in customer service, food expertise, innovation, quality and food safety.

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